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Product Features and Benefits

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Clinical Benefits and Suggested Patient Indications

In clinical trials, patients who received IMPACT® orally for at least 5 days prior to surgery developed significantly fewer post-operative infections than those patients who did not. These patients also spent significantly less time in the hospital than those who did not receive IMPACT® prior to surgery.

Click here to view clinical trial results.
Click here to view clinical trial references.

The oral use of IMPACT® is recommended:

  • Before surgery for all patients undergoing major-elective GI cancer surgery, head and neck cancer surgery, or cardiovascular surgery
  • Post-operatively or post-injury for select patients at risk for infection who are able to consume an oral diet
  • For patients with severe pressure ulcers or other chronic wounds

Oral IMPACT®.

Key Nutritional Features for Oral IMPACT®:

Caloric Distribution
% calories from protein
% calories from carbohydrate
% calories from fat

22%
53%
25%

Caloric Density, cal/mL

1.4

Nonprotein calorie: Nitrogen Ratio

73:1

Free arginine, g/serving

4.2

Dietary Nucleotides, mg/serving

430

Omega 3 Fats (EPA/DHA), g/serving

1.1 n-6:n-3 1.2:1.0

Water Content, mL/1000mL

180

Osmolality, mOsm/kg water

890 vanilla, 910 Coffee, 840 Tropical

Contains medium-chain triglycerides?

Yes

Lactose free?

No

Contains fiber?

Yes

IMPACT® Advanced Recovery™.

Key Nutritional Features for IMPACT® Advanced Recovery™:

Caloric Distribution
% calories from protein
% calories from carbohydrate
% calories from fat

22%
53%
25%

Caloric Density, cal/mL

1.4

Nonprotein calorie: Nitrogen Ratio

73:1

Free arginine, g/serving

4.2

Dietary Nucleotides, mg/serving

430

Omega 3 Fats (EPA/DHA), g/serving

1.1 n-6:n-3 1.2:1.0

Water Content, mL/1000mL

183

Osmolality, mOsm/kg water

930 vanilla, 1000 chocolate

Contains medium-chain triglycerides?

Yes

Lactose free?

Yes

Contains fiber?

Yes

Every effort is made to ensure all product information is accurate at time of publication. However, it is subject to change. The most current information can always be obtained by referring to the package label or Customer Service.

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